43 Foods with 6 Letters

Challenging yourself can be a way of relieving stress. Indeed, one of the ways to have fun and at the same time sharpen your memory is a guessing game.

Can you think of 43 foods with 6 letters in one minute?

Admittedly, sometimes this kind of mind game can be tricky, even though it’s not that intricate in the first place.

Why don’t you skip through the post below to get ideas of drinks, foods, meals, fruits, and vegetables that have six letters?

List of 6 Letter Foods

1. Butter


Butter pertains to a spreadable dairy product. It comes in several different forms, including raw cream butter, fermented cream butter, cultured butter, pasteurised butter, and sweet cream butter.

2. Cashew

Cashew can be a tree and nut that originated in Brazil but is also found in Africa and Asia. While the nut is generally consumed as food, it’s also used to formulate medicines.

3. Coffee

This drink is produced from roasted coffee beans, which are generally served hot. However, you can serve it with ice and enjoy it with sweet desserts and cakes.

4. Almond

You can consume almonds toasted or raw. Adding almonds is perfect if you want your oatmeal or muesli to taste even better.

5. Cherry

This fruit is described as black or red, round, soft, and small. It’s ideal for baking cakes, pastries, bread, desserts, and ice cream.                

6. Garlic

Garlic is a fragrant food flavoring that’s usually used as a common ingredient for various recipes and in traditional Chinese medicines.          

7. Hummus

This Middle Eastern dish is produced from mashed and cooked chickpeas blended with garlic, lemon juice, and tahini. You can serve it with pita bread, other veggies, grilled meat, etc.

8. Lychee

This tropical fruit features a sweet flesh that is sold fresh in markets. But you can also buy the dried or canned version if you want.

9. Omelet

This dish is created by mixing eggs and frying them with some vegetables, herbs, spices, seasonings, and cheese.

10. Salami

This tasty, cured sausage is rich in sodium, vitamin B, and fat, making it the perfect addition to pasta dishes, omelets, sandwiches, and salads.

11. Muesli

Muesli is the ideal option if you prefer a healthy breakfast consisting of oatmeal, dried or fresh fruits, rolled oats, seeds, nuts, and grains.

12. Squash

Surprisingly, squash is mistaken as a vegetable when it is a fruit, botanically. Its fruits contain seeds and flowers that you can use when making various dishes and soups.

13. Noodle

You can prepare noodles in many different ways, such as stir-frying, boiling, deep-frying, or adding them to soups and stews.

Noodles are a staple food in Korea, China, the Philippines, Italy, Japan, and Vietnam.

14. Turkey

The lean meat of a turkey is an excellent alternative for those trying to consume less fat. Turkey’s meat is rich in protein and an excellent option for a healthy diet.

15. Oyster

Besides eating oysters raw, you can consume them baked, canned, stewed, smoked, fried, boiled, roasted, and pickled. It’s known for being an aphrodisiac.

16. Raisin

Since raisins are a significant source of fiber and energy, they are widely used as toppings for yoghurts, cereals, salads, and oatmeal.

17. Pomelo


This vitamin C-rich fruit tastes like grapefruit, but it is sweeter. It is considered the largest citrus fruit in Asia, growing as large as cantaloupes or even larger.

18. Papaya

This fruit typically grows in tropical climates and is famous for its ability to provide an extensive range of health benefits, including the risks of certain cancers, heart disease, digestion, and diabetes, lower blood pressure, and promote faster wound healing.

19. Paella

This dish is prevalent in Spain. This sumptuous dish consists of round-grain rice, chicken, beans, rabbit, seafood, and peas cooked in chicken broth and olive oil and seasoned with different herbs and spices. 

20. Yogurt

Produced by fermenting milk with a yoghurt culture, yoghurt is a healthy addition to your daily diet. It contains live and active bacteria called probiotics that support healthy intestines.

21. Turnip

Larger turnips have a more robust flavor and tougher skins than young ones, so peel them before eating. Generally, they have an intense aftertaste.

They’re excellent additions when making stews and soups.

22. Salmon

One of the nutrient-rich foods, salmon, is versatile, delicious, and broadly available. This fatty fish works wonders in eliminating specific risk factors for many ailments.

23. Wonton

This food is a dumpling stuffed with different veggies, meat, and spices, typically served as a side dish or boiled in soup.

24. Tamale

Tamale is composed of corn dough stuffed with different veggies, beans, meat, and cheese, usually wrapped in a corn husk or banana leaf. You cook it by steaming or baking.

25. Sundae

Sundae is an ice cream served with various toppings, including nuts, crushed fruits, whipped cream, or syrup.

26. Radish

This vegetable is rich in vitamin C and antioxidants. You can use it when making soups, stews, or salads. It’s often used when making kimchi and salads.

27. Tomato

Tomatoes feature round shapes and red color with lots of seeds inside. It offers many health benefits, including heart health, glowing skin, and weight loss.

28. Quinoa

Quinoa is an excellent alternative to rice, as it’s gluten-free and contains a rich amount of fiber and protein, helping you to stay fit.

29. Celery

This vegetable is widely used as a flavoring or decoration when making stews, soups, and juices. Alternatively, you can use it as a dried herb.

30. Hotdog

You can cook hotdogs in several ways, such as frying, steaming, or grilling. They’re great for breakfast, making sandwiches, and cooking pasta dishes.

31. Samosa

This snack is wrapped in thin dough and then deep-fried. The filling comprises meat and veggies. It comes in a triangle shape and is crispy when eaten.

32. Chives

This green vegetable features a subtle onion-like flavor. It’s best for adding intense flavors to different recipes.

Chives are nutritious vegetables that promote bone health and better sleep.

33. Muffin

Muffin’s taste can be savoury or sweet, with limitless flavors coming from chocolates, fruits, cheese, corn, etc.

They’re best served as filling snacks and can be a perfect match for the coffee, tea, and other hot or cold beverages.

34. Pandan

This leaf produces a pleasant scent, which is extensively used as flavoring to many Asian cuisines. Likewise, it is also used when making desserts and tropical drinks.

35. Walnut

Compared to other nuts, walnuts are a rich source of antioxidants beneficial for combating oxidative damage in the body.

You can also eat them roasted or as ingredients in pastries, cakes, bread, and desserts.

36. Shrimp

Shrimp is almost everyone’s favorite since it’s filled with nutrients that aren’t found in other foods.

However, it would help if you consumed it in moderation because it contains superior cholesterol content.

37. Pepper

Pepper comes from white or grey powder made by crushing dry peppercorns. It’s broadly used to give various dishes a hot and spicy flavor.

38. Sorbet

Sorbet is similar to ice cream; it doesn’t contain any dairy content. Unlike ice cream, it’s made with a few ingredients, such as sugar syrup, honey, fruits, and water, blended in a machine.

39. Durian

This fruit has a foul odour and features a thorn-covered rind. It’s usually big and known as the king of fruits.

You can eat it raw, make durian candies, or use it as toppings for desserts or ice cream.

40. Pastry


Pastries generally refer to dough primarily used to produce sweet baked goods with superior fat content.

41. Toffee

Toffee is made from sugar and butter and comes in numerous flavors. You can add dried fruit, nuts, and chocolates.

42. Carrot

Carrot is tasty, crunchy, and rich in nutrients. You can use it when making vegetable salads, soups, stews, or cooking many different dishes.

43. Mutton

Mutton pertains to meat from a sheep’s flesh, mainly from a fully grown sheep.

Final Thoughts

Among the six-letter foods we listed above, which one is your favorite?

It’s good to note that challenging your memory to think of foods with six letters quickly is a great way to relieve stress.

At the same time, it’s one way of sharpening your thinking skills and broadening your knowledge.

What are your thoughts about this article? Do you have additional ideas to add?

Please don’t hesitate to share this post with your followers!

READ MORE: 50 Foods That Are Super Healthy

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Hi, I love to cook! I have been passionate about cooking for as long as I can remember. My favorite foods are Italian, Mexican, and Indian. I'm not afraid to share my love of cooking with my family, friends & the whole world.

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