Maple Syrup, a natural sweetener made from tapped sap from maple trees, has been part of our breakfast routine and continues to do so.
Apart from breakfast, it is used in other dishes around the home.
It won’t be a surprise to realize that because of maple syrup’s organic nature, it comes loaded with numerous health benefits.
Not forgetting numerous antioxidants for the whole family, young and elderly alike – manganese and Zinc top the list of benefits.
It does not come cheap. There is an absolute price tag for those who purchase top grades A and B.
It is, therefore, absolutely suitable for consumers to desire an answer to their question – Does Aunt Jemima Syrup Expire or Go Bad?
Have You Ever had to Worry About Your Maple Syrup Going Bad?
I think you shouldn’t. It would be best if you put such a recurring question to rest. There would be no harm in stating that currently, there are several syrups in the market.
Sometimes making it difficult for consumers to differentiate between genuine moldy syrup, imitation maple syrup, and other syrups, honey included.
Back to our question, does Aunt Jemima Syrup expire? There is a lot of controversy around this question.
But the simple truth is that it does not. The best part is that once you open a bottle, you can keep it on the shelf without care.
How many times have you had to throw away moldy syrups? Remember, you are not alone, as many people have been made to believe that you should discard any unrefrigerated maple syrup you have.
Has it occurred to you that this is the one secret that no one bothers to tell you?
The solution here is relatively easy. The biggest culprit is air finding its way to an opened syrup bottle.
If you have been wondering what the problem is, you now know. Never throw away moldy syrup again.
If maple syrup rarely becomes bad, why do they have a shelf life?
Were you perplexed? I know you were! The simple argument or truth is because of the high amounts of sugar in the syrup.
It’s difficult to become bad. Bacteria never grow in environments coupled with high sugar and low moisture levels.
If that is the case, why then are expiry dates? What would be scarier, finding that you consumed a syrup that you bought ten years ago or knowing that you can protect your family?
I know you now know.
Just like other syrups, does Aunt Jemima Syrup have a shelf life?
Absolutely yes! Pancake syrup boasts an extended period of between 18 and 24 months. That’s a long time, don’t you think?
A little care will go a long way to ensure that you give Aunt Jemima syrup longer shelf life. A few suggestions would be:
- If you can keep it in glass bottles, this helps maintain both color and flavor
- Keep the bottle tightly locked if not in use to avoid exposing it to air
- Store in a cool, dry place or pantry, and if possible, store in a fridge and a freezer if necessary
How Does One Deal With Molds, and are They Dangerous?
Like any other food product, safety and proper care take center stage when it comes to food products. If you see signs of mold, skimming it off is the best way to ensure its complete removal.
By contrast, mold found in the Aunt Jemima Syrup is a particular kind of fungus that does not present imminent danger and is non-toxic. Even though the syrup is moldy, please ensure that you remove it altogether.
Molds are pretty easy to spot.
Doesn’t it seem like something you can handle? Absolutely Yes! Mold removal is an easy process.
Skim the moldy syrup and upon removal, pour the whole syrup into the pan. Please bring it to a boil on low heat.
With the above in place, let it cool, ready for consumption. Lest you forget, sterilize the storage container and keep it back in the airtight container.
Should we be forgiven for being too busy with our lives? However, more often than not, and rarely, do we have quality time to share even a simple cup of tea and pancake with those we love?
What is worse and disgusting is if we ever get time to sit at a table, then bring moldy syrup to your guests and family. Ohh, It’s something you can avoid by ensuring you remove any signs of mold.
We live in exciting times. Technology and its tremendous benefits and ease of communication are all around us.
Instead of spending quality time on our phones or laptops working all day, let’s make time for ourselves.
What, then, is pancake syrup?
Who does not love pancakes? We all do, and syrup will give your tastebuds a worthwhile treat to take a long time.
To keep you informed, pancake syrup, to be precise, is not considered pure maple syrup and is made from artificial maple extract and corn syrup. We can find time to enjoy such little luxuries as flavored syrup and cookies over a small chat.
There’s no harm, don’t you agree with me?
It’s fantastic to note that this rich simple syrup, according to available research, has a longer shelf life and rarely gets bad or moldy. It would be best if you did not consume maple syrup excessively, and moderation is key here.
For those required to maintain their sugar levels, moderation must take effect.
The untold secrets or truths regarding these products, including Karo syrup, maple syrup, and cake mix, to name a few, have a longer life in the pantry if left unopened. We are glad to say that the unopened pancake batter has a longer life.
It can be used two months after the expiry date.
Most pancake batter is made of milk, flour, and eggs and tends to expire. We all know that sometimes we end up having leftover batter.
If stored in moist environments, the pancake batter can lose its taste. It is, therefore, imperative that it is held within indicated parameters and used within four days if possible.
We can safely say Aunt Jemima Syrup compared to other syrups, has a longer shelf life and can be used indefinitely. But it’s worth noting that syrups constantly change color and flavor when they expire.
When health matters take center stage, we must take great care to avoid unnecessary infection. Aunt Jemima Syrup is known to stay longer but stays much longer when stored in the fridge or tightly closed, whichever you choose as a consumer.
I want to believe that you found reasons not to throw away your bottle of maple syrup each time you see it moldy. Take charge by ensuring that the products are safely kept for health issues.