How Long to Roast Chicken at 350 Degrees? (Plus Great Recipe)

Are you one of many who frequently ask, “How long to roast a chicken at 350°?”

Roasted chicken is a perennial favorite for feasts, special occasions, and get-togethers with friends.

However, there are many elements to consider when roasting a chicken.

Setting the proper time and temperature is crucial when roasting a whole chicken.

The chicken would get colored on the outside if you overheat it, but it would stay tough inside.

If you cook meat for an excessively long time, you run the risk of becoming rubbery and dry on the interior.

A well-roasted chicken contains meat that effortlessly falls from its bones.

Meat should be flavorful, soft, and juicy.

To roast chicken breast or any other part to perfection, the appropriate temperature and cooking time are crucial.

This article provides comprehensive instructions for making a mouthwatering roasted chicken from start to finish.

Let this article help you reach perfection in your recipes, attain the proper temperature needed, know how long to roast chicken at 350°F, learn great recipes, and discover other important information.

How Long Should Chicken Be Roasted At 350 Degrees?

Roasted At 350 Degrees

Roasting chicken requires a temperature of 350°F. Lowering the temperature will result in less crisp chicken skin.

The chicken could not cook correctly if you raised the temperature.

Once the skin turns brown and the meat seems slightly raw, the chicken is undercooked.

It’s not enough to place your seasoned chicken in the oven at 350 degrees. It is crucial to consider the chicken’s size to know how long to roast chicken at 350°F.

A 4-pound chicken cooks faster at 350 degrees than one weighing 5-6 lbs. So how to roast a chicken that is crispy on the outside and has tender meat inside?

First, roasting a chicken requires a different temperature for each area of the chicken.

When exposed to high temperatures, chicken breasts are more likely to burn than other parts.

Divide two roasting times to find the answer.

The chicken should be cooked at 400 or 425°F when roasting starts.

The whole chicken is cooked to perfection at this temperature, although the skin and breasts are prone to drying out and turning dark.

As a result, after 15 minutes, you must flip your chicken and then roast it at 350 degrees until it reaches 165 to 175 degrees internally.

The roasted chicken will have soft meat and crispy skin.

It would be best if you allowed an hour or two to roast an entire chicken. In the end, the size of the chicken will determine how long to roast it.

Chicken Size and Typical Roasting Time

Roasting Time

Although it is a straightforward first step, determining the size of the chicken is essential when roasting it.

Knowing the precise size of your chicken can help you calculate the precise roasting time.

You should roast a 4 lb. chicken for 1.5 to 2 hours at 350 degrees. To get the chicken skin to a gorgeously crisp brown, you should roast it at 400 for 10 to 15 minutes.

Then, within one to two hours, reduce the heat to 350 and roast the chicken.

After cooking, you can use an inside thermometer to determine the internal temperature of the chicken thigh.

You can serve the food once the meat thermometer registers 165.

A 5 lb chicken can be roasted in the same manner as a 4 lb chicken, although it will take a bit longer. You will need an additional 20 minutes to roast a 5 lb. chicken.

Start with high heat, then lower it to 350°F. Using a thermometer, you can check the doneness of meat as described above.

You will need additional time because 6lb is a large size. Let’s cook the chicken for 2-2.5 hours at 350 degrees after starting it at 400 degrees for 15 minutes.

Don’t forget to check the chicken’s internal temperature before serving it.

When roasting chicken, you should follow the rule: 1 pound = 20 minutes.

Is It Better to Bake One Whole Chicken Covered Or Uncovered?

When baking a whole chicken, it is advisable to wrap it in aluminum foil for at least half the baking time.

This wrap will help to keep the heat around the chicken and encourage the release of natural fluids that will help the chicken cook evenly.

You can also guarantee that your whole chicken will always be moist by wrapping it in aluminum foil for at least half the baking period.

By doing this, the steam will be contained by the foil wrap, preventing your chicken from drying out.

How to Thaw a Frozen Chicken Before Roasting?

The simplest method for defrosting frozen chicken is to put it in an airtight container or zip-top bag and store it in the fridge for the night.

The chicken ought to be fully defrosted by morning.

The quickest approach is to microwave the frozen chicken, but you must cook poultry immediately after microwave thawing because germs thrive at temperatures between 40 and 140 °F (4.4 and 60 °C).

Step-By-Step Guide On How to Roast Chicken in the Oven

Chicken in the Oven
  1. Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet or roasting pan with olive oil or nonstick cooking spray.
  1. Following that, begin taking the chicken from its packing and pat dry it using paper towels or a clean kitchen towel. This step will aid in even cooking the chicken in the oven.
  1. Fill the chicken cavity with onion, lemon, fresh thyme, and celery leaves after seasoning it with salt and black pepper. Sprinkle with salt, pepper, onion powder, and garlic powder over the chicken and softly rub in softened butter.
  1. Put the chicken in the oven with the breast side on a roasting pan or v-shaped, lightly greased rack. Tie the ends of the drumsticks together.
  1. Then start putting your seasoned chicken on the baking sheet that has been prepared and cover it with aluminum foil to keep it moist while it cooks.
  1. Drizzle generously with olive oil; olive oil is nutritious, and the layer on the skin gets it crispy.
  1. For the first 15 minutes, please put it in a 400°F hot oven.
  1. Reduce the heat to 350°F and bake for 1 to 1.5 hours until the skin becomes brown and crispy.
  1. Check the temperature of the chicken using a thermometer. If the temperature in the thickest portion of the thigh is 165, your chicken is done.
  1. When done, take the chicken out of the oven. For 10 minutes or so, let it rest before serving.
  1. Serve with mashed potatoes, plenty of vegetables, or your favorite side dish.


Now that you learned how to roast one of the best main dishes to serve, here are some other delicious recipes for roasted chicken:

You can also swap the parts with chicken wings and other chicken pieces.

Final Thoughts

We enjoy having a chicken roast on special occasions, holidays, and get-togethers.

Know that you know how long to roast a chicken at 350°F.

You can customize the roasted chicken by adding your favorite herbs and spices since it is a versatile dish.

Your success in cooking chicken depends on selecting the chicken’s best roasting time and temperature.

Your chicken recipe should be precise.

So always remember how long it takes to roast a chicken at 350°F and enjoy your meal!

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Hi, I love to cook! I have been passionate about cooking for as long as I can remember. My favorite foods are Italian, Mexican, and Indian. I'm not afraid to share my love of cooking with my family, friends & the whole world.

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