Do you find it irresistible to eat the best-quality seafood sauces and recipes that leave you wanting more servings?
A sumptuous seafood boil blends perfectly with a tasty dipping sauce. Garlicky, Cajun lemony, hot and spicy sauces make various seafood dishes worth craving.
There’s a variety of fresh crawfish, shrimps, crabs, calamari, and lobsters to select from, all of which can be seasoned to make the most of this fresh seafood.
The good news is that you don’t need to go to high-end restaurants to taste your dream seafood and sauces since you can easily make them at home.
Leaf through the rest of this post to explore a flavorful and juicy crab juicy special sauce recipe.
What is Juicy Crab Sauce?
This amazing sauce features a savory, spicy, tart, and sweet-flavored dipping sauce that’s a breeze to make.
It’s ideal for pairingseveral different sauces and dishes, especially seafood recipes.
You can serve it with frozen, steamed, and fresh crabs. It’s sure to brighten up your day and fascinate your discerning taste.
What Can I Serve With Juicy Crab Juicy Special Sauce?
Also called the Cajun sausage, the Andouille sausage will be a great partner to this amazing sauce. You can serve boiled Cajun sausage together with boiled seafood.
This sausage’s smoky flavor can bring more intricacy and depth to an otherwise simple recipe. Season your sausage with garlic, paprika, and cayenne.
As a result, you can produce flavors that blend well with the Juicy Crab Juicy Special Sauce.
Various kinds of seafood, such as clams, crabs, shrimps, and lobsters are the usual edibles for a seafood boil.
In addition, if you hail from the South, you might want to try complimenting it with crawfish.
Did you know that boiled seafood is more flavorsome than steamed seafood since the dainty meat absorbs all the Cajun seasoning in the water?
The mild sweetness of seafood blends with this spicy and somewhat sour sauce.
If you crave a starchy compliment to a luscious seafood boil dish, such as a boiled shrimp, the best option is a boiled potato.
Boiled potatoes can absorb the buttery juicy crab sauce and all the mouthwatering seafood flavors.
Red potatoes are perfect choices because they excel at holding their shape when you add them right to the water.
Meanwhile, mashed potatoes can better absorb the flavors than boiled potatoes.
To appease your finicky palate, add garlic butter to the mashed potatoes and apply the juicy crab sauce generously.
The sweet taste of corn makes them reliable compliments for subtly sweet seafood.
You can transform plain corn into a more enticing one if you put some juicy crab boil sauce on top.
Once you bite the corn, you will undoubtedly feel addicted to its distinctive taste with a kick of spice.
Juicy Crab Juicy Special Sauce Recipe
Start making your own juicy crab special sauce by preparing the required ingredients and following the easy-to-follow instructions below:
4 cups of seafood or chicken broth
2 sticks of unsalted butter
1 tbsp. Oregano or dried marjoram
2 sticks of salted butter
2 tbsp. Brown sugar
2 tbsp. Garlic powder
1 White onion
1/2 Lemon (squeezed)
1 tbsp. Lemon pepper
1 tbsp. Cayenne pepper
1 tbsp. Salt
1 tbsp. Red pepper flakes
2 cloves of minced garlic
1 tbsp. Chili powder
1 tbsp. Six pepper blend
1 tbsp. Paprika
1 tbsp. Cajun or Creole seasoning
3 tbsp. Onion powder
½ tbsp. Old bay mix
1. Blend the garlic, onions, and butter in a food processor until seeing the ingredients silky and smooth. Be sure to gradually work through them in a low-power setting.
2. Using a saucepan, heat them with a medium heat setting. Then, turn the heat down to low.
You may simmer the sauce with all the other seasonings and spices.
3. Stir the mixture often until you achieve the desired darkness and thickness. Afterward, you may add bouillon, seafood, or chicken broth.
4. Continue simmering with a low heat setting. Simmering at a low heat setting is the ideal method to blend the flavors and spices well.
5. If you prefer to put Tabasco, you may do so. However, it’s okay if you skip adding it.
6. Cook for another twenty to twenty-five minutes.
7. Start pouring the sauce over steamed, grilled, frozen, boiled, fresh, or cooked seafood, meat, or fish.
8. If you notice that the sauce turned too watery, put some cornstarch to thicken it a bit.
Is It Okay If I Replace Some of the Ingredients?
Yes. You can adjust this special sauce according to your preference and taste. You can use half the butter and add some olive oil instead if you prefer a lighter and less fatty sauce outcome.
However, we advise keeping some butter since spices require heavy fat to give off their best flavor. Alternatively, add some Sechuan sauce, about one or two tablespoons.
If you’re the type who is fond of a slightly edgy and more vibrant sauce, consider adding some fresh ginger and brown sugar to it.
Meanwhile, lemon juice and lessening the peppers can produce a more summery flavor. Adding celery seeds to the sauce can also give it a unique tweak!
You may use Zatarian spicing instead of Creole or Cajun spices to achieve a less juicy crabby dish.
Correct Storage and Reheating Procedures
Unfortunately, you can only store the juicy crab sauce in the refrigerator for one to two days because it contains fresh garlic and onion.
It’s vital to store the sauce in an airtight container to prevent quick spoilage and inhibit bacterial growth.
On the other hand, you may want to try the juicy crab seasoning, which is ideal for making big batches. You can store it in the freezer to extend its shelf life.
Please note that you must freeze the sauce in separate containers, making thawing easier when serving seafood.
When reheating the juicy crab sauce, transport it from the airtight canister to a saucepan.
Lastly, allow the sauce to boil for about two to four minutes. Serve and enjoy!
Do Copycat Juicy Crab Sauces Taste Like the Original?
Of course, you can’t expect a copycat juicy crab sauce recipe to taste exactly the original.
There’s no denying that it’s pretty challenging to measure up to the texture and operation of adeptly designed recipes produced using avant-garde industrial kitchens and equipment.
In particular, high-end restaurant sauces are made with unique approaches that distinguish them from homemade sauces.
But, by carefully adhering to the recipe instructions and completing the ingredients, you can achieve that nearly similar juicy crab sauce taste only found in famous and aristocratic diners.
Did you like our post about the juicy crab juicy special sauce recipe? As read, this richly flavored sauce will infallibly be a perfect complement to any seafood dish and to other simple dishes too.
Anyone with a sweet tooth will be fond of its savory, spicy, tart, and sweet taste, giving meat, lobster, fish, and seafood menus a more luring taste in every bite.
You can slightly adjust the ingredients if you want to achieve your desired outcome, and the ingredients needed are easy to find and might already be in your pantry.
Moreover, the cooking instructions are no sweat to follow, making it a great seafood sauce option for everyone.
Any questions or comments about the juicy crab sauce recipe? Please feel free to leave us a comment below. READ MORE:Different Sauces to Enjoy With Your Dungeness Crab Legs