While the majority of us can create a meal out of fried shrimp alone, if you’re trying to serve guests or relatives, you might be wondering what else to eat with prawns.
Listed below are some of the most incredible cooked shrimp side dishes.
The side dishes for fried shrimp sides are virtually limitless.
Let’s get started on this list of delightful side dishes with one of the world’s favorite seafood.
Red cabbage slaw makes a tasty sandwich topping or crunchy side dish.
Red cabbage, carrots, green onions, parsley, and sunflower seeds are combined in a rich mayonnaise-based dressing.
It can be quickly made and is easily customizable.
This flavorful rice is a knockoff of Texas Roadhouse’s seasoned rice. It is delicious and simple to make.
It takes about 30 minutes to prepare and goes well with many different main dishes.
Buttered noodles are an easy-to-make side dish that is flavorful and quick to prepare. In butter and chicken broth, the noodles are ready.
Once cooked, season with additional butter, garlic, salt, and pepper. If desired, garnish with parsley.
The preparation time for this dish is under 15 minutes, and it makes a delicious side dish to go with any protein, particularly that fried shrimp.
Sweet Potato Fries
A delicious substitute for regular fries is sweet potato fries.
They are also healthier because sweet potatoes contain more vitamins than white potatoes!
These sweet potato chips are cooked in the air fryer using frozen fries for 8 minutes. Simple and delicious, too!
You’ll want to prepare this freshly made Spanish rice frequently because it is of restaurant quality. It comes together quickly for a side dish in 35 minutes.
Wish to turn it into a meal? Include your breaded shrimp or another source of protein in it.
You can change the warmth to your preferred level without compromising flavor.
Cilantro Jasmine Rice
The said cilantro jasmine rice would be a flavorful rice dish that is light and fresh. It’s a healthy, straightforward recipe that goes well with the fried shrimp recipe.
It is a superb side dish because it is adaptable, nutritious, and light but filling.
Pina Colada Dipping Sauce
You’ll be dunking everything in this Red Lobster copycat recipe’s light, sweet, creamy, and dreamy dipping sauce. It’s a unique combination of pineapple, coconut cream, Malibu rum, lime juice, sour cream, and a little sugar that goes great with your coconut shrimp or crispy shrimp.
Sweet Chili Sauce
This homemade chili sauce is ideal for dunking your roasted shrimp in and adding flavor to any dish. Chili sauce is a common ingredient in Asian cuisine.
It only takes 10 minutes to prepare and adds fantastic flavor. Since this version is sweet, you can always increase the heat by including more dried red pepper flakes.
It’s a delicious sauce you’ll use regardless of your heat tolerance.
Zoodles are a flavorful, low-carb, nutritious substitute for regular pasta noodles. Zucchini noodles and a homemade pesto are combined to make pesto zoodles.
Pesto made at home is delicious and simple to make. This mouthwatering Italian classic is made with fresh basil, garlic, olive oil, parmesan cheese, and a little lemon juice.
They work well as a side salad or as a topping for a shrimp dinner.
Are you trying to change things up? Then it would be best if you tried this salad.
It’s a quick and healthy take on a classic salad that only takes 15 minutes to prepare. Sunflower seeds, mango, avocado, green onions, red bell peppers, and fresh cilantro or parsley are combined with lemon dressing and olive oil.
It works well as a side dish or as a one-pot meal when combined with fried shrimp.
Greek salads frequently share similar ingredients, but the dressing can make or break the dish. This dressing makes it, without a doubt!
This delectable salad dressing combines red wine vinegar, Olive oil, honey, and spices to give this wonderful salad a zesty flavor.
A traditional favorite and ideal side dish are made by tossing the dressing with red onion, romaine lettuce, cucumber, olives, tomato, and feta cheese.
Chopped Green Salad
Chopped green salad gives the traditional wedge salad a modern makeover.
This masterpiece is made from an exquisite combination of sliced iceberg lettuce, bacon, spinach, blue cheese crumbles, cherry tomatoes, purple onion, and a balsamic glaze sprinkled over it all.
It is a preferred side dish to serve with shrimp or any main dish because it is packed with flavor and fresh vegetables and comes together in under 20 minutes.
Mexican street corn is also known as elote-style corn, and it’s a delicious recipe you’ll use all year long. It only takes a couple of minutes to prepare and is flavorful.
Grilled corn is topped with Cotija cheese, fresh lime, and a sauce made of mayonnaise, sour cream, and delicious seasonings.
Make this immediately and impress your loved ones with its deliciousness.
This recipe for corn salad is enjoyable and easy to make. It’s a refreshing salad that pairs well with the fried shrimp and is a summertime favorite.
Cucumber, green peppers, cherry tomatoes, red onion, and fresh sweet corn are all combined with vinegary oil and lime dressing-Oh-so-delicious, light, and fresh.
Despite having German roots, potato salad has become just as uniquely American as the traditional cheeseburger.
This recipe for this classic salad, which is the ideal side dish, is as old-fashioned as they come.
It’s a dish that everyone enjoys because it includes onion, hard-boiled eggs, and a thick mayonnaise dressing.
This pasta salad with Greek influences is a delicious snack to go with your fried shrimp.
Cucumber, feta cheese, cherry tomato, red onion, and fresh herbs give it a flavorful boost.
Macaroni salad is a traditional summertime salad and a go-to side dish for cookouts, barbecues, and picnics.
This dish combines macaroni pasta with red bell pepper, onion, and other tasty ingredients.
The creamy dressing ties everything together-a pleasing contrast in textures to your grilled shrimp.
One of the finest, simplest small dishes for any meal, with only three ingredients. Many people love asparagus, which is a classic vegetable.
You’ll enjoy making this simple recipe. It goes well with your fried fish because it is nutritious, low-carb, and tasty.
These roasted vegetables are an excellent and nutritious side dish to serve with your fried shrimp.
We prepare our favorite vegetables, which have a similar cooking time, in the fryer for 10 minutes after tossing them with olive oil, Italian seasoning, salt, and pepper.
There you have it: a fast, simple, healthy, delicious side dish.
Due to its versatility, this crispy squash is a flavorful midsummer top choice and one of the best side dishes.
It’s quick and simple to prepare and a favorite among family members.
While yellow squash is called for in this recipe, zucchini can also be used. It’s also ideal for dipping in the cocktail above sauce or tartar sauce.
The tartar sauce used here is perfect. The ideal harmony of taste and texture.
It’s smooth, slightly crunchy, and suitable for dipping fried shrimp-this sauce, based on mayonnaise, pairs well with many different foods, including your homemade fries.
Cocktail Seasoning and prawns are like peanut butter and jelly, and it’s ideal for fried shrimp and cocktails.
Only four ingredients are required to make this sauce at home, and it tastes far superior to store-bought sauce.
The fried shrimp and these fries go together beautifully. They are a knockoff of the well-known Wingstop fries.
The spice on them is crucial. They make the perfect side dish for your fried fish because they are flavorful and crunchy.
Have you ever tried one of these well-liked sides? Remember to share which dishes from the list above are your favorites.