Stove Top Stuffing in the Oven: Recipe Directions

Special lunch or dinner has never been the same since General Foods came out with Stove Top Stuffing in 1972.

Since then, any dish involving chicken, pork, turkey, or fish can be made salacious and delectable; Stove Top Stuffing was a game changer.

But how you prepare and cook Stove top Stuffing may spell the difference between ordinary delectable dishes and a genuinely salacious, appetizing one. You can make it several notches higher.

So here is a way to make Stove Top Stuffing in the oven that can make your chicken, turkey, or pork genuinely mouth-watering.

Read More:Want to have a simple side dish for your steak?

How to Make Stove Top Stuffing in the Oven: The Ingredients

Stove Top Stuffing

Here are the things you need to prepare for the mouth-watering Stove Top Stuffing for your dish:

  • Stove Top Stuffing Mix, two packages
  • Butter, two tablespoons
  • Celery, two stalks
  • Onions, two pieces, minced
  • Seasoning, ½ teaspoon
  • Chicken Broth, 2 cups

How to Make Stove Top Stuffing in the Oven: Directions

  • Preheat the oven to 350 degrees F.
  • Put the butter in a skillet, medium heat.
  • Put the celery and onions
  • Saute the onion and celery for at least four minutes till they become soft.
  • Put the seasoning, chicken broth, and Stove Top Stuffing mix in the skillet with the celery and onion.
  • Mix them well.
  • Once done mixing, you can put them in a bowl or dish.
  • Bake the stuffing mixture for 20-25 minutes.

This stuffing mixture is best for turkey, chicken, and pork and is ideal if you have time to prepare and do some slicing. If you want, add sliced apples or berries to give the stuffing mixture a bit of sweetness.

Vegetables, mushrooms, and bell peppers are other food items you can add to the mix. If you want more spice, you can add cayenne, black pepper, or even some chili to give it more flavor or hotness.

How to Make Stove Top Stuffing in the Oven: A Simpler Variation

Stove Top Stuffing

If you are in a hurry and you have no time for slicing and dicing ingredients, here is a shorter way to have stove top stuffing mixture:

  • Two boxes of Stove Top Stuffing Mix
  • A can of cream chicken soup


  • Preheat the oven to 350 degrees F.
  • Prepare the Stove Top Stuffing per instructions.
  • Once done, add the can of cream chicken soup.
  • Mix gently and thoroughly.
  • Once coated, prepare the dish or casserole.
  • Spray the casserole with nonstick spray.
  • Cover it with foil, then bake for 20-25 minutes.
  • Remove the foil, then bake it for another five or ten minutes.

This stuffing mixture is straightforward to prepare and does not have much fanfare, but it is equally delectable. It is also best for simple gatherings and ideal for side dishes on steak, chicken, pork, or any other meat.

How to Store the Stove Top Stuffing Mixture?

If you do not use the Stove Top Stuffing yet, you better store it properly so it will not get spoiled. It would be best if you let the stuffing mixture cool off completely, then put it in an airtight container, then put it in the fridge until you serve it.

You can store it even two days before you are going to use the mixture. If appropriately preserved, in ideal conditions, and stored correctly, the mixture can last up to four months in the freezer.

Frequently Asked Questions

Is There an Ideal Temperature to Bake the Stove Top Stuffing Mixture?

The average temperature used is 350 degrees and 325 degrees F. There are pros and cons for two temperatures: the first will bake the mixture faster, but you risk overcooking it.

The second one minimizes the risk of overcooking, but you must wait longer. A few more minutes, however, will not hurt unless you are in a hurry or hungry.

There is virtue in patience, as they say, and this is none more true than in food and none more true in baking, especially baking Stove Top Stuffing.

Ultimately, everything boils down to preference and taste; some would want the stuffing material well done, while others do not. Some also have patience, while others cannot wait to taste this delectable food.

How Long Can I Bake Stove Top Stuffing in the Oven?

It takes 15 to 20 minutes to bake the stuffing material in the oven, but every taste varies. Some baked theirs for up to 25 minutes.

It also depends on many factors, like the temperature in baking the stuffing material. But again, it also depends on whether one wants it done well or just enough texture for the stuffing mixture.

What you need to avoid, however, is overcooking the stuffing material. But with the suggested time frame and the temperature we mentioned, you are at no risk of overcooking the stuffing mixture.

Just be sure to continuously measure the time to know that the stuffing mixture is ready for eating.

Stove Top Stuffing is the Perfect Pair for What Food?

Stove Top Stuffing

This stuffing mixture is the quintessential side dish. But aside from meat, it is also the perfect pair for other foods.

Examples of these are mashed potatoes, corn, many types of roasted vegetables, many types of salads, soups, beans, and others.

This food is also perfect when you put cranberry sauce or gravy, making the stuffing mixture more delectable. But as such, it is already ideal when paired with most main dishes.

What is the Main Ingredient of Stove Top Stuffing?

Breadcrumbs are the main ingredient of this stuffing material, but in addition to it, it also has unsalted butter, garlic, onions, carrots, and other herbs and spices.

Final Thoughts

We cannot do away with Stove Top stuffing, especially on important occasions. Anything with chicken, beef, fish, steak, or meat must have it as a side dish.

Stove Top Stuffing is the one that can complete the dish; as much as we consider it a “side dish,” this is as important as the main dish itself.

It would be best if you had it at your parties, but how to make Stove Top Stuffing in the oven is essential in making this delectable side dish.

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Carole May

Hi, I love to cook! I have been passionate about cooking for as long as I can remember. My favorite foods are Italian, Mexican, and Indian. I'm not afraid to share my love of cooking with my family, friends & the whole world.

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